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Cherry-Almond Star Cookies
Preparation info
- Makes About
4 Dozen
- Difficulty
Easy
Appears in
Published 2015
These star-shaped cookies are infused with kirsch—a clear, colorless cherry brandy from Germany—and a little cream for extra richness.
Ingredients
3 cups 2 tsp. ½ tsp.
Method
- Whisk flour, baking powder, and salt in a bowl and set aside. In another bowl and using an electric hand mixer, cream butter and sugar on medium-high speed until pale and fluffy, about 2 minutes; set aside. In a large bowl, beat almond paste at medium-high speed until smooth; add ¼ of butter mixture and beat until smooth. Add remaining butter mixture and beat until smooth.