Florentine Chocolate Tart

Preparation info
  • Makes

    One 10

    ″ Tart
    • Difficulty


Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

This indulgent, creamy tart is served at the Trattoria Garga in Florence. The use of English digestives—mildly sweet whole-wheat biscuits—gives the crust an appealing crumbly texture.


For the Crust

  • 2 ½ cups finely crushed whole-wheat biscuits
  • 1 tbsp. sugar
  • 4


  1. Make the crust: Heat oven to 350°F. Combine crushed biscuits and sugar in a bowl. Add butter and stir until well combined. Transfer crumb mixture to a 10″ tart pan with a removable bottom. Using your hands, spread mixture out in an even layer, then use your fingertips