Sant’Antonio Apple Tart

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

Cooks in the Piedmontese alpine town of Oulx flavor this traditional apple tart, named for the town’s patron saint, with red wine and cinnamon. Before the apples are arranged on the pastry, they are simmered in the wine, which turns them a beautiful deep burgundy.


  • 2 cups flour, plus more for dusting
  • 7 tbsp. sugar, plus more for sprinkling
  • 1


  1. In a bowl, whisk together flour, 1 tbsp. sugar, and baking soda; rub butter into flour until pea-size crumbles form. In another bowl, whisk together milk and egg yolks; using a fork, mix into flour. Transfer to a floured surface and knead into a ball. Cover in plastic wrap and c