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Bang Bang Chicken

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Preparation info
    • Difficulty

      Easy

Appears in
The Ivy: The Restaurant and its Recipes

By AA Gill and Mark Hix

Published 1997

  • About

Recipes make their way to the Ivy kitchen by many, many routes. The Bang Bang Chicken arrived after a visit Chris made to a Chinese restaurant in Earl’s Court. He was given a particularly disgusting example. However, here was a dish that, if made properly, would fit very well on the menu. The kitchen was asked to experiment. They discovered that you cannot improve on commercial peanut butter. Use the smoothest you can find and, when you are melting i

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