Corned Beef Hash with Fried Eggs

• 4 medium onions, peeled, halved and thinly sliced
• good vegetable oil for frying
• 8 medium baking potatoes, parboiled in their

Fry the onions in vegetable oil in a covered thick-bottomed pan until they are soft, stirring occasionally. Then remove the lid arid turn up the heat to give them a little colour. Put them into a mixing bowl. Heat some oil in a frying pan (a cast-iron one preferably) until it is very hot and cook the potato a little at a time until it is lightly coloured. Add it to the onions.

Add the c