The Ivy Hamburger

Name: The Ivy Hamburger
Cuisine: American
Ingredients: salt and freshly ground black pepper; 2 beef tomatoes, sliced; 8 large sweet pickled gherkins, sliced; 2 medium red onions, peeled and thinly sliced into rings; 1.4 kg good quality minced beef, including 20-30 per cent fat; 80 g American mustard; 320 g tomato ketchup; 8 good quality baps

Preparation info

Difficulty
Easy

Appears in

The Ivy

By AA Gill and Mark Hix

Published 1997

About

This is what Jeremy calls an ‘attitude dish’. Even if you don’t eat it, seeing it on the menu tells you that this isn’t a stuffy restaurant that’s going to make you eat three courses, all with pretentious sauces. You should order it. It’s the best classic hamburger to be had in London. If you pick it up, they’ll give you a finger bowl. Jeremy has a particular ‘Well, blow me’ look when Americans tell him that it’

Ingredients

Method

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