I have a long-standing disagreement about the construction of Scotch Woodcock. I think the anchovy should be mashed, as in Gentlemen’s Relish, and only the yolks of the eggs used. I’d also use capers, not olives. However, this is
Crack the eggs into a bowl and whisk them. Stir in the cream and season the mixture.
In a thick-bottomed pan, melt