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4
Medium
50 min
By Sasha Gill
Published 2019
The secret to getting a restaurant-like result lies in the chana masala spice blend, which can be found online or in Asian supermarkets. However, if you can’t get it, simply use more garam masala. Do also keep an eye out for mango powder (amchoor), as it imparts a distinctive tartness, making all the difference to the taste.
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