Cardamom fudge

Preparation info
  • Makes


    • Difficulty


    • Ready in

      45 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

Burfi is a type of Indian fudge, often eaten during Diwali. Just like its western counterpart, burfi can come in many different forms. This one, called besan burfi, is a melange of nuts, sugar and chickpea flour. Chickpea flour may seem like a peculiar addition to fudge, but it is quite a common component in Indian desserts, and comes with a nice hit of protein as a bonus!