Cardamom fudge

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Preparation info

  • Makes

    9

    big
    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

Jackfruit and Blue Ginger

Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

Burfi is a type of Indian fudge, often eaten during Diwali. Just like its western counterpart, burfi can come in many different forms. This one, called besan burfi, is a melange of nuts, sugar and chickpea flour. Chickpea flour may seem like a peculiar addition to fudge, but it is quite a common component in Indian desserts, and comes with a nice hit of protein as a bonus!