Thai green curry

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

Jackfruit and Blue Ginger

Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

Thai curries often take a bit more effort than their Indian counterparts, with the requirement to make your own curry paste. While it is difficult to surpass the bright flavours of freshly made green curry paste, you can always use a shop-bought version. Just be sure to check the ingredients list, because some contain fish sauce or shrimp paste – and note that you’ll only need ¼ cup (55 g), as it will be more concentrated than the one below.

Ingredients

    Method