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Sasha Gill
4
Easy
15 min
By Sasha Gill
Published 2019
This tangy and addictive relish works as a side to many dishes, even pairing perfectly with Satay.
In a small saucepan over medium heat, add the vinegar and sugar to ¼ cup (60 ml) water. Bring to the boil and let it bubble for about 6 minutes, until the vinegar smell starts to mellow. Add the cucumber,