Cucumber relish

Preparation info

  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in

Jackfruit and Blue Ginger

Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

This tangy and addictive relish works as a side to many dishes, even pairing perfectly with Satay.


  • Ā¼ cup (60 ml) rice vinegar
  • Ā½ cup (110 g) white sugar
  • 1 cucumber, diced
  • 2 tablespoons crushed roasted peanuts
  • 1 small chilli, diced


    In a small saucepan over medium heat, add the vinegar and sugar to Ā¼ cup (60 ml) water. Bring to the boil and let it bubble for about 6 minutes, until the vinegar smell starts to mellow. Add the cucumber, peanuts and chilli, stir to coat well and then transfer to a bowl and leave to cool.

    Cover and keep in the fridge until ready to serve.