Cucumber relish

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

This tangy and addictive relish works as a side to many dishes, even pairing perfectly with Satay.

Ingredients

  • ¼ cup (60 ml) rice vinegar
  • ½ cup (110

Method

In a small saucepan over medium heat, add the vinegar and sugar to ¼ cup (60 ml) water. Bring to the boil and let it bubble for about 6 minutes, until the vinegar smell starts to mellow. Add the cucumber,