Coconut pikelets

These delightful little snacks, called khanom krok, teeter between a pancake and a custard. Their base is fried like a crispy crepe, and is then topped with a filling that is cooked only briefly, so that it remains soft, with a definite wobble. There are special ‘dimpled’ cast-iron pans you can get to cook them. If you happen to own one, feel free to use it on the stovetop (see note); however, I make mine in the oven using a mini-muffin tin – l