Coconut pikelets

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Preparation info

  • Makes

    20

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

Jackfruit and Blue Ginger

Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

These delightful little snacks, called khanom krok, teeter between a pancake and a custard. Their base is fried like a crispy crepe, and is then topped with a filling that is cooked only briefly, so that it remains soft, with a definite wobble. There are special ‘dimpled’ cast-iron pans you can get to cook them. If you happen to own one, feel free to use it on the stovetop (see note); however, I make mine in the oven using a mini-muffin tin – less traditional maybe, but then you don’t have to fork out for any specialised equipment.

Ingredients

    Method