Name: Thai sweet chilli sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes about 1 cup (250 ml)
Cuisine: Thai
Ingredients: ½ cup (175 g) rice syrup; 1 heaped teaspoon chilli flakes; ½ teaspoon garlic powder; 1½ teaspoons salt; 2 tablespoons cornflour; 2 tablespoons rice vinegar; ½ cup (175 g) agave syrup

Preparation info

Makes about
1 cup

Difficulty
Easy
Ready in
20 min

Appears in

Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

About

No one is a stranger to sweet chilli sauce. I went through a phase of adding it to my salads every day. However, since a lot of shop-bought chilli sauces contain fish sauce, here is an easy vegan version you can make yourself.

Ingredients

½ cup (175 g) rice syrup
½ cup (175 g

Method

In a saucepan over medium heat, whisk all the ingredients together with ¼ cup (60 ml) water. Continue to whisk and cook until the sauce boils and thickens, about 10 minutes.

Decant into a clean gla