No one is a stranger to sweet chilli sauce. I went through a phase of adding it to my salads every day. However, since a lot of shop-bought chilli sauces contain fish sauce, here is an easy vegan version you can make yourself.
In a saucepan over medium heat, whisk all the ingredients together with
Decant into a clean glass jar and store in the fridge for up to 3 weeks.
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