Sweetcorn fritters

Preparation info
  • Makes


    • Difficulty


    • Ready in

      35 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

Crispy exterior and slightly chewy centre, sweet and salty: somehow, in these sweetcorn fritters (tod man khao pod), opposites co-exist. Shop-bought red curry paste is fine for these – just check the ingredients list to make sure it doesn’t contain any fish sauce or shrimp paste.


  • vegetable oil spray
  • 2 cups (325 g) cooked sweetcorn kernels, from about 2


Preheat the oven to 200°C. Line a baking tray with a silicone mat or baking paper, then spray well with oil.

In a food processor, blend half of the sweetcorn kernels with the flax egg, soy sauce, curry paste, soy milk, flour and baking powder. Process until smooth, then pour in