Label
All
0
Clear all filters

Tempeh rendang

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

Rendang is not, strictly speaking, a curry. It does not come swimming in gravy, but is instead quite thick – rich with coconut and sharp from the tamarind. While this is often partnered with Nasi lemak, you can also enjoy it with Compressed rice and Sambal.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title