Glutinous rice peanut balls

It would be difficult to overstate the ubiquity of peanuts in Singaporean cooking. And these sweet, peanut-coated rice balls called muah chee are no exception. They were a recess-time favourite of mine at school – no day was complete without a plastic tub crammed full of muah chee. Use a toothpick to skewer them, then eat and let it soothe your rumbling stomach. Pure, peanutty bliss.