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Singapore & Malaysia

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Jackfruit and Blue Ginger
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About
While the food here is diverse, you would not be the first to notice the similarities between Singaporean and Malaysian cuisine. Perhaps this is due to their close proximity, or to their shared history. Of course, each country claims that their dishes reign supreme and, since both places are home to passionate foodies, the debate is ongoing. The undeniable overlap between the two is the reason they share a chapter in this book: the best of both worlds.

Travel around Singapore and something quickly becomes apparent. In this buzzing place, where quaint, pastel-coloured shophouses are juxtaposed with skyscrapers that kiss the clouds, food is kind of a big deal. Singaporeans just love food – and they really love talking about it. The hottest topic is always where you can go to get the best kaya toast, or the perfect way to eat a plate of chicken rice.

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