Label
All
0
Clear all filters

Fluffy peanut pancake

Rate this recipe

banner
Preparation info
  • Makes

    1

    big pancake about 24 cm across (enough for 4)
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

A pancake like you’ve never had before, apam balik has a honeycomb-like texture, with glittering, sugary peanuts nestled inside. Because this is a yeasted batter, it requires some resting time. But instead of spending this time getting impatient, just make the batter before bed and let it ferment overnight. Be warned, though – you will dream of clouds of peanut-adorned pancakes all night long…

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title