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1
big pancake about 24 cm across (enough for 4)Medium
30 min
By Sasha Gill
Published 2019
A pancake like you’ve never had before, apam balik has a honeycomb-like texture, with glittering, sugary peanuts nestled inside. Because this is a yeasted batter, it requires some resting time. But instead of spending this time getting impatient, just make the batter before bed and let it ferment overnight. Be warned, though – you will dream of clouds of peanut-adorned pancakes all night long…
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