Pandan waffles with coconut peanut butter

These were the ultimate treat growing up. My father would often arrive home, a rumpled white paper bag stained with tell-tale splotches of peanut oil in hand. And if that wasn’t enough of a clue, the smell would hit you soon after: pandan, peanuts and the vanilla-sweet whiff of coconut. The waffles themselves are a vivid shade of green, and when eaten warm (as they should be), their crevices harbour little reservoirs of molten, oozing peanut butter. If you do not have a high-speed blender,