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6
small cupcakesMedium
45 min
By Sasha Gill
Published 2019
These steamed cupcakes (khanom pui fai) come in vibrant colours and, as they cook, they ‘smile’ by bursting open at the top, like a crown. This ‘smiling’ is meant to symbolise growth, making them an auspicious Thai treat to serve when there is something to celebrate. The batter is usually spiked with jasmine extract – just a splash – to add an exotic note. But rosewater, vanilla or pandan extract will also work. This recipe only makes a small amount, as all the cupcakes need to fit i
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