Malaysian rojak salad

It feels like a great injustice to call this a fruit salad, because oh, it is so much more. Chunks of fruit, vegetable and crispy tofu pieces are drowned in a sticky, syrupy dressing. Taste it frequently as you go along, adjusting as necessary. The mark of a good rojak is this dressing, so it’s important to get it just right. The beauty of this dish lies in the ability to swap out the ingredients in it according to what you like, making it a great way to use up any flagging fruit and