Popiah spring rolls

The Singaporean answer to a taco party begins with popiah. Think of it as the burrito of Singapore, plump with a glistening tangle of stewed yam bean (jicama), inky-black sweet sauce and a dazzling array of other ingredients. The next time you feel daunted by the thought of entertaining, simply stew some yam bean in a large pot until it collapses and turns salty-sweet. Set out the other fillings in deep bowls and let your guests take care of the assembly. Taco Party 2.0.