Cendol

This colourful drink is traditionally made with coconut milk, red adzuki beans and emerald, jelly-like noodles. Luminescent and unsettlingly worm-like, the jelly noodles can be a bit hard to wrap your head around – but trust me, cendol just isn’t quite the same without them. You will need a cheese grater with large holes, which you can use to squeeze the jelly through and create the little strands. Otherwise, a slotted spoon with circular holes or something similar will do the trick.