Spring onion pancakes

Preparation info
  • Makes


    • Difficulty


    • Ready in

      30 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

The perfect marriage of chewy and flaky, this popular Chinese appetiser is a breeze to make at home. When frying the pancakes, use at least a teaspoon of oil for each one – this ensures they get scorched and golden in patches, otherwise they’ll be all chew and no flake!


  • ½ cup (125 ml) vegetable stock
  • ¼ teaspoon salt
  • <


Bring the vegetable stock to a boil, then add the salt and garlic powder and stir to dissolve. Sift the flour into a large heatproof bowl, then slowly pour in the hot stock. Stir with a wooden spoon until the dough starts to come together, then tip out onto a flour-dusted work surface. Let it cool slightly if it is still too hot to handle and then knead until you have a smooth, elastic ball of