Peanut meltaway cookies

These cookies are quick to make and, somewhat unfortunately, they tend to disappear rather quickly as well. They really do just melt away in your mouth! That’s why I like to make quite a large batch in one go. The amount of oil you need will depend on the quality of your rice flour and how oily your peanuts are, so add it gradually, a little at a time, just until the dough holds together when you squeeze it between your fingers. Adding too much oil can make the cookies too delicate and crum