Beef Burger, Teriyaki Sauce, American Cheese and Wasabi Mayonnaise Dressing

Name: Beef Burger, Teriyaki Sauce, American Cheese and Wasabi Mayonnaise Dressing
Cuisine: Japanese
Ingredients: ½ quantity of Teriyaki Sauce; ½ quantity of Wasabi Mayonnaise Dressing; sunflower oil, for frying; 4 beef burgers (patties), each about 180 g (6½ oz); 4 beef burgers (patties), each about 180 g (6½ oz); 4 lettuce leaves; 8 slices of American cheese; 8 slices of Japanese or American cucumber pickle; 8 slices of Japanese or American cucumber pickle; generous sprinkle of fine sea salt, to taste

Preparation info

Difficulty
Easy

Appears in

The Japanese Larder

By Luiz Hara

Published 2018

About

Ingredients

½ quantity of Teriyaki Sauce
½ quantity of Wasabi Mayonnaise Dressing
sunflower oil, for frying

Asia
Japan
Burger
Gluten-free

Method

Make the Teriyaki Sauce and the Wasabi Mayonnaise Dressing.
In a non-stick frying pan (skillet), heat the sunflower oil and fry the burgers. Add the Teriyaki Sauce a couple of minutes before the end of the cooking time.
Assemble the Onigirazu