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Aya Nishimura

Sake-Steamed Clams

あさりの酒蒸し

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Japanese Food Made Easy
Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

This is a wonderful dish that can be made with very little effort if you are short on time. However, it’s important to prepare the clams properly to remove all grit and sand.

Ingredients

Fresh

  • 1 kg (2 lb 4 oz) clams
  • 30

Method

To remove the grit from the clams, mix 4 cups (1 litre) cold water with the sea salt in a large bowl and stir until the salt has dissolved.

Place the clams in a large deep tray and pour the salted

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