Kitsune Udon

Udon in Hot Broth with Fried Tofu

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

Aburaage is thin, fried tofu – similar to atsuage, but thinner and fluffier. It is sold fresh or frozen in most Asian grocery stores.

Ingredients

Fresh

  • 4 aburaage (thin, fried tofu), cut diagonally into quarters
  • 1.2 litres (42 fl oz) Basi

Method

Bring a small saucepan of water to the boil over high heat, then reduce the heat to low. Add the fried tofu and simmer for 2 minutes. Remove the pan from the heat and gently squeeze the tofu to get rid of any excess oil.

Combine 150 ml (5