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4
Easy
50 min
Published 2020
This is a simple but satisfying lunch option that includes vegetables, meat, eggs and carbohydrates all in one dish. Try it with different toppings, such as prawns (shrimp), Soy-marinated Boiled Eggs or Tea-braised Pork.
Place the chicken in a saucepan, cover with water and bring to the boil over medium heat. As soon as it reaches boiling point, turn off the heat and leave the chicken in the water for 15 minutes.
Cook the egg noodles according to the packet instructions, then drain and rinse under cold running water until cool.
When the chicken is cool enough to handle, remove it from the water
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