Ramen

ラーメン

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

This is a light, homemade version of ramen. If you want the full experience of a restaurant-style ramen meal, serve this with Karaage, Gyoza and Crispy Garlic & Chilli Oil.

Ingredients

Fresh

  • 4 cups (1 litre) fresh chicken stock
  • 90 ml (3

Method

Put the chicken stock and marinade in a large saucepan set over medium–high heat and bring to the boil. Keep warm.

Cook the egg noodles according to the packet instructions, then drain.

Divide the noodles among four large bowls. Arrange two slices of pork, half an egg and a quarter of the spring onion in each bowl and pour the soup over the top.