Gyoza Dumplings

Name: Gyoza Dumplings
Prep time: 45 min
Cook time: 7 min
Total time: 52 min
Yield: Makes: 52
Cuisine: Japanese
Ingredients: 52 gyoza wrappers (thawed if frozen); 300 g (10½ oz) pork mince; 300 g (10½ oz) Chinese cabbage (wong bok), finely chopped; 1 tablespoon toasted sesame oil; 2 teaspoons plain (all-purpose) flour, plus extra for dusting; sunflower oil, for frying; 1 tablespoon sake; 3 garlic cloves, finely chopped; ½ teaspoon sea salt; 1½ tablespoons soy sauce; 3 spring onions (scallions), finely chopped; 20 g (¾ oz) fresh ginger, peeled and finely grated

餃子

Preparation info

Makes:
52

Difficulty
Easy
Ready in
55 min

Appears in

Japanese Food Made Easy

By Aya Nishimura

Published 2020

About

This is a fun dish to make with a bunch of people. Get your family and friends involved to create a production line and make a big batch of dumplings.

Ingredients

Fresh

300 g (10½ oz) Chinese cabbage (wong bok), finely chopped
300 g (

Asia
Japan
Starter
Snack

Method

Sprinkle the salt over the cabbage, mix and leave for 10 minutes.

Mix the pork, spring onion, ginger, garlic, soy sauce, sesame oil and sake in a bowl. Squeeze any excess liquid from the cabbage. Add the cabbage to the pork mixture and combine well.

Lay as many gyoza wrappers as you have room for on a clean work surface and have a small bowl of water to hand.

Spoon