03 Miso Dressing

味噌ドレッシング

Preparation info

  • Makes

    350 ml

    • Difficulty

      Easy

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

Method

Toast 1 tablespoon sesame seeds in a small frying pan over low heat. As soon as you hear the seeds popping, remove from the heat and leave to cool. Transfer the seeds to a suribachi or mortar and coarsely grind them.