Pickled Ginger

生姜の酢漬け

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Preparation info

  • Makes: A

    350 ml

    Jar
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

When you find fresh ginger, do try this – it’s less sweet and much healthier than the commercial product. It’s a perfect palate cleanser to have with any of the sushi in this book.

Ingredients

Fresh

  • 200 g (7 oz) fresh ginger, peeled and thinly sliced

Method

Place the ginger in a bowl and sprinkle with some salt. Set aside for 10 minutes.

Combine the salt, vinegar, sugar, sake and 50 ml ( fl oz) water in a small saucepan. Simmer over medium heat unti