By Aya Nishimura
When you find fresh ginger, do try this – it’s less sweet and much healthier than the commercial product. It’s a perfect palate cleanser to have with any of the sushi in this book.
Place the ginger in a bowl and sprinkle with some salt. Set aside for 10 minutes.
Combine the salt, vinegar, sugar, sake and 50 ml (1½ fl oz) water in a small saucepan. Simmer over medium heat unti