Iced Matcha Green Tea Latte

Name: Iced Matcha Green Tea Latte (アイス抹茶ラテ)
Prep time: 2 min
Total time: 2 min
Yield: Serves: 4
Cuisine: Japanese
Ingredients: 600 ml (21 fl oz) milk; 15 g (½ oz) matcha powder (green tea powder), plus extra to serve; 4 teaspoons light brown sugar; ice cubes

アイス抹茶ラテ

Preparation info

Serves:
4

Difficulty
Easy
Ready in
5 min

Appears in

Japanese Food Made Easy

By Aya Nishimura

Published 2020

About

Matcha powder itself is very strong and bitter, so you only need a small amount in this trendy drink. It’s also delicious served hot and works well with plant-based milks.

Ingredients

Fresh

600 ml (21 fl oz) milk
ice cubes

Asia
Japan
Drinks
Gluten-free
Vegetarian

Method

Pour the milk into a bowl, add the sugar and mix until the sugar has dissolved.

Sift the matcha powder into a bowl. Add a small amount of the sugared milk and beat with a small whisk until combined.

Divide the rest of the sugared milk among four glasses filled with ice cubes. Pour in the whisked matcha and whisk to create a froth. Dust with some extra matcha powder to serve.