Matcha powder itself is very strong and bitter, so you only need a small amount in this trendy drink. It’s also delicious served hot and works well with plant-based milks.
Pour the milk into a bowl, add the sugar and mix until the sugar has dissolved.
Sift the matcha powder into a bowl. Add a small amount of the sugared milk and beat with a small whisk until combined.
Divide the rest of the sugared milk among four glasses filled with ice cubes. Pour in the whisked matcha and whisk to create a froth. Dust with some extra matcha powder to serve.
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