Iced Matcha Green Tea Latte



Preparation info

  • Serves:


    • Difficulty


    • Ready in

      5 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

Matcha powder itself is very strong and bitter, so you only need a small amount in this trendy drink. It’s also delicious served hot and works well with plant-based milks.



  • 600 ml (21 fl oz) milk
  • ice cubes


Pour the milk into a bowl, add the sugar and mix until the sugar has dissolved.

Sift the matcha powder into a bowl. Add a small amount of the sugared milk and beat with a small whisk until combined.

Divide the rest of the sugared milk among four glasses filled with ice cubes. Pour in the whisked matcha and whisk to create a froth. Dust with some extra matcha powder to serve.