Sweet potato is often used in desserts as well as in savoury dishes in Japan. If you can find red-skinned, yellow/white fleshed sweet potatoes or purple sweet potatoes, these will produce the best results.
Heat the sunflower oil in a deep saucepan over medium–high
Combine the sugar, honey and
Add the sweet potatoes to the pan and mix with the caramel. Take the pan off the heat, sprinkle the sweet potatoes with the black sesame seeds and serve.
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