How to Make Basic Dashi Stock

基本の出汁

Preparation info

  • Makes: About

    800 ml

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

This is the foundation for many Japanese recipes. Of course, you can easily buy good-quality dashi powder nowadays, and it’s instant. However, please try making dashi from scratch. It is actually very easy when you have all of the ingredients handy. There is also an option to make a second dashi stock to recycle the leftovers from the first dashi, which will be suitable for stronger-flavoured dishes, such as miso soup and stew.