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Making a pickled turnip flower
Preparation info
- Difficulty
Easy
Appears in
By Emi Kazuko and Yasuko Fukuoka
Published 2024
Serve these attractive flowers as an hors d’oeuvre or as an easy garnish for sushi.
Method
- Trim and peel five small turnips and place, one at a time, between a pair of hashi (chopsticks) on a cutting board. Insert a very sharp blade down into the turnip, across the hashi, and make parallel cuts until the blade touches the hashi.
- Turn the turnip 90 degrees, and cut across the first series of cuts.
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