Emi Kazuko, Yasuko Fukuoka

Nori-Rolled Sushi

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Preparation info
  • Serves

    six to eight

    • Difficulty

      Easy

Appears in
The Japanese Cookbook
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About

You will need a makisu (a sushi rolling mat) to make these sushi, called nori maki. There are two types: hoso-maki (thin-rolled sushi) and futo-maki (thick-rolled sushi).

Method

To serve the nori-maki

  1. Cut each futo-maki roll into eight pieces, using a very sharp knife. Wipe the knife with a dishtowel dampened with rice vinegar after each cut. Cut each hoso-maki into six pieces in the same way.
  2. Line up all the maki on a large tray. Serve with small dishes of wasabi, gari, and shoyu for dipping.