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Nori-Rolled Sushi
Preparation info
- Serves
six to eight
- Difficulty
Easy
Appears in
By Emi Kazuko and Yasuko Fukuoka
Published 2024
You will need a makisu (a sushi rolling mat) to make these sushi, called nori maki. There are two types: hoso-maki (thin-rolled sushi) and futo-maki (thick-rolled sushi).
Method
To serve the nori-maki
- Cut each futo-maki roll into eight pieces, using a very sharp knife. Wipe the knife with a dishtowel dampened with rice vinegar after each cut. Cut each hoso-maki into six pieces in the same way.
- Line up all the maki on a large tray. Serve with small dishes of wasabi, gari, and shoyu for dipping.
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Components
- Nori-Rolled Sushi
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