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Lightly Boiled Spinach with Toasted Sesame Seeds
O-hitashi
Preparation info
- Difficulty
Easy
Appears in
By Emi Kazuko and Yasuko Fukuoka
Published 2024
O-hitashi has been served as a side dish on Japanese dining tables for centuries. Seasonal green vegetables are simply blanched and cooled and formed into little towers. With a little help from soy sauce and sesame seeds, they reveal their true flavour.
Ingredients
450 g 1 lb 30 ml 2
Method
- Blanch young spinach leaves in lightly salted boiling water for 15 seconds. For Japanese-type spinach, hold the leafy part and slip the stems into the pan. After 15 seconds, drop in the leaves and cook for 20 seconds.
- Drain immediately and pl
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