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Spinach with Peanut Sauce

Horenso Peanuts Aé

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Preparation info
  • Serves

    four

    • Difficulty

      Easy

Appears in
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About

Traditional Japanese cooking rarely uses fat or oil, and nuts have long been an important source of essential nutritional oils in the Japanese diet. In this recipe, called Horenso Peanuts Aé, peanuts are transformed into a creamy sauce and mixed with spinach.

Ingredients

  • 450 g/1 lb spinach

Method

  1. First, make the peanut sauce. Grind the shelled peanuts in a suribachi or a mortar and pestle. Alternatively, use an electric grinder.

  2. Transfer the crushed nuts to a small mixing bowl and stir in the shoyu, sugar and dashi stock. When thoroug

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