Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
four
Easy
By Emi Kazuko and Yasuko Fukuoka
Published 2024
Traditional Japanese cooking rarely uses fat or oil, and nuts have long been an important source of essential nutritional oils in the Japanese diet. In this recipe, called Horenso Peanuts Aé, peanuts are transformed into a creamy sauce and mixed with spinach.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe