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Deep-Fried Layered Shiitake and Scallops
Preparation info
- Serves
four
- Difficulty
Easy
Appears in
By Emi Kazuko and Yasuko Fukuoka
Published 2024
In this dish, you can taste three kinds of softness: chewy shiitake, mashed Naga-imo with miso, and succulent scallop. The mixture creates a moment of heaven in your mouth. If it’s difficult to eat with chopsticks, feel free to use a knife and fork!
Ingredients
4 8 225 g 8
Method
- Slice the scallops in two horizontally, then sprinkle with salt. Remove the stalks from the shiitake by cutting them off with a knife. Discard the stalks.
- Cut shallow slits on the top of the shiitake to form a “hash” symbol or cut slits to fo
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