Sweet Rolled Omelet

Tamagoyaki

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

By Amy Kaneko

Published 2017

  • About

In Japan, there is a special rectangular omelet pan for cooking this dish, which makes forming a neat roll easier than if you use a round pan, but any small nonstick pan will do. Mastering the rolling technique might take a few tries, but even if it isn’t pretty, it will still taste good.

Ingredients

  • 4 large eggs
  • tablespoons dashi
  • 1 tablespoon <

Method

  1. In a bowl, combine the eggs, dashi, sugar, soy sauce, and salt and beat with a fork until well blended.
  2. In a rectangular omelet pan or small nonstick frying pan over medium-high heat, warm ½ tablespoon oil. Add one-third of the egg mixture and swirl the pan to sprea