Sweet Rolled Omelet

Name: Sweet Rolled Omelet (Tamagoyaki)
Yield: Serves 2
Cuisine: Japanese
Ingredients: 4 large eggs; 3½ tablespoons dashi; Pinch of salt; 1½ teaspoons soy sauce; Canola or other neutral oil; 1 tablespoon sugar

Tamagoyaki

Preparation info

Serves
2

Difficulty
Easy

Appears in

Let's Cook Japanese Food!

By Amy Kaneko

Published 2017

About

In Japan, there is a special rectangular omelet pan for cooking this dish, which makes forming a neat roll easier than if you use a round pan, but any small nonstick pan will do. Mastering the rolling technique might take a few tries, but even if it isn’t pretty, it will still taste good.

Ingredients

4 large eggs
3½ tablespoons dashi
1 tablespoon <

Method

In a bowl, combine the eggs, dashi, sugar, soy sauce, and salt and beat with a fork until well blended.
In a rectangular omelet pan or small nonstick frying pan over medium-high heat, warm ½ tablespoon oil. Add one-third of the egg mixture and swirl the pan to sprea