Simple Rolled Sushi

Name: Simple Rolled Sushi (Hosomaki)
Yield: Yields 4 rolls
Cuisine: Japanese
Ingredients: 1 avocado, sliced and sprinkled with a little rice vinegar to prevent browning; 6 ounces crab stick or crabmeat, picked over for shells and cartilage; Soy sauce for serving; Wasabi paste (optional); Pickled sushi ginger for serving; ½ English cucumber, seeded and cut into matchsticks; 4 sheets Yakinori; 1 cup sushi rice

Hosomaki

Preparation info

Yields
4
rolls

Difficulty
Easy

Appears in

Let's Cook Japanese Food!

By Amy Kaneko

Published 2017

About

Nigiri sushi is not a homemade food in Japan. Sushi chefs spend many years learning about the fish, how to make sushi rice, and mastering the techniques for the best piece of nigiri (bite-sized piece of fish-topped sushi rice). But some simple types of sushi are made at home. Hosomaki—a “thin” roll—is a long roll of sushi rice with various fillings wrapped in a crisp nori sheet.

Ingredients

Method

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Part of

Rice & Noodles

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