Name: Grilled Ground Chicken Meatballs (Tsukune)
Yield: Makes 10 skewers
Cuisine: Japanese
Ingredients: ¼ cup mirin; 1 large egg, beaten and then halved; 3 tablespoons finely chopped green onion, including tender green tops; About 6 tablespoons panko; 2 teaspoons ginger juice; 2 teaspoons soy sauce; Canola or other neutral oil; ½ cup soy sauce; ½ pound ground chicken; 1 tablespoon cornstarch; 2 tablespoons sugar

Preparation info

Makes
10
skewers

Difficulty
Easy

Appears in

Let's Cook Japanese Food!

By Amy Kaneko

Published 2017

About

One of my favorite yakitori, this same ground chicken mixture is used in Chankonabe and Toriniku Dango no Amasu An. Plus, I’ve shaped this mixture into patties for teriyaki chicken “hamburgers.” This dish can be served cold with cooked rice and potato croquettes, potato salad, or