Jean-Georges Vongerichten, Mark Bittman

Spicy Ketchup Sauce

Preparation info
  • Makes about

    1½ cups

    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Inspired by a recipe from French chef Joel Robuchon, this is more than a cute use of ketchup, but a quick all-purpose sauce that really comes into its own on fish.

Serve it hot or warm.

Ingredients

  • ¾ cup ketchup
  • ½ cup soy sauce
  • ½ cup

Method

  1. Combine all the ingredients in a medium saucepan, adding the Tabasco to taste. Turn the heat to medium and bring to a boil, whisking frequently.
  2. Place in a blender and blend until smooth. Serve immediately or refrigerate for up to 3 days; reheat before serving.