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Jean-Georges Vongerichten, Mark Bittman
2 cups
Easy
By Jean-Georges Vongerichten and Mark Bittman
Published 1998
Jean-Georges, combing through a seventeenth-century cookbook, found a recipe combining pineapple, pears, and spices.
He tinkered with it for weeks before settling on this combination, which complements many grilled foods, from pork to chicken to tuna.