Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Jean-Georges, combing through a seventeenth-century cookbook, found a recipe combining pineapple, pears, and spices.

He tinkered with it for weeks before settling on this combination, which complements many grilled foods, from pork to chicken to tuna.

Ingredients

Method