Preparation info
  • Makes about

    1 cups

    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

If you have Cherry Vinegar—which is worth waiting for—by all means use it. But if you didn’t plan two weeks ahead and want this vinaigrette now, use red wine vinegar; the results will be fine.

Dress any salad with this brightly colored vinaigrette, or drizzle it on grilled fish or shrimp or raw oysters.

Ingredients

Method