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Jean-Georges Vongerichten, Mark Bittman
¾ cup
Easy
By Jean-Georges Vongerichten and Mark Bittman
Published 1998
This is Jean-Georges’s basic vinaigrette, an all-purpose dressing in which the honey not only tames the garlic but adds wonderful body and, of course, sweetness.
Fine for salads or drizzling over grilled meat or chicken.