Orange Dust

The backbone of Sautéed Shrimp with Orange Dust, this homemade dust was devised by Didier Virot, formerly chef at JoJo and now chef de cuisine at Jean Georges.

You can use the same technique to make lemon or lime dust, and use any of these as seasoning for sautéed, broiled, or roasted meat, fish, or poultry. Orange dust sometimes can be purchased in stores, but the flavor doesn’t come close to the homemade version.