Label
All
0
Clear all filters

Tomato Towers with Basil

Rate this recipe

banner
Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

Published 1998

  • About

Jean-Georges turns a rather common combination—tomatoes and basil—into something unique and beautiful. And the basil oil is an elegant finishing touch.

You can go in many directions after this light first course, but perhaps meat is best. If you’re grilling, try Steak with Red Wine Reduction and Carrot Puree; or, if the weather is cool,

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title